Lemon Herb Chicken with White Beans & Greens

Ingredients

• Bone-in skinless chicken thighs8
• Olive oil2 tbsp
• Garlic cloves, sliced4
• Cannellini beans, drained2 x 400g tins
• Chicken stock250 ml
• Lemon, zest and juice1
• Fresh thyme4 sprigs
• Baby spinach or kale150 g
• Salt and black pepperto taste

Method

1. 1

   Heat oil in a large skillet over medium-high. Season chicken, sear skin-side down 5 minutes until golden, flip and cook 3 more. Remove.

2. 2

   Lower heat, add garlic and thyme, cook 1 minute. Add beans, stock, lemon zest and juice. Simmer 2 minutes.

3. 3

   Nestle chicken back in, cover and simmer 18-20 minutes until cooked through (74°C).

4. 4

   Stir in greens until wilted. Taste, season, finish with extra lemon and serve.