Ingredients
- Halloumi cheese, sliced250 g
- Courgettes, chopped2 medium
- Bell peppers (mixed colours), chopped2 medium
- Cherry tomatoes200 g
- Red onion, cut into wedges1 medium
- Kalamata olives50 g
- Olive oil2 tbsp
- Dried oregano1 tsp
- Garlic granules (or 2 cloves minced fresh)0.5 tsp
- Salt0.25 tsp
- Black pepper0.25 tsp
- Fresh parsley, chopped (for garnish)1 tbsp
Method
- 1
Preheat oven to 200°C (180°C fan).
- 2
On a large baking tray, combine courgettes, bell peppers, cherry tomatoes, and red onion. Drizzle with 1 tablespoon of olive oil, oregano, garlic granules, salt, and pepper. Toss to coat.
- 3
Roast for 15 minutes.
- 4
Remove the tray from the oven. Arrange sliced halloumi and olives among the roasted vegetables.
- 5
Drizzle remaining 1 tablespoon of olive oil over the halloumi and vegetables. Return to the oven and bake for another 15 minutes, or until the halloumi is golden and vegetables are tender.
- 6
Garnish with fresh parsley before serving. Enjoy this colourful and flavourful meal!
Tags
vegetariancalcium-consciousone-traymediterraneanhigh-fibre