Peanut Butter Protein Energy Balls

Ingredients

• Rolled oats1 cup
• Natural peanut butter1/2 cup
• Vanilla or chocolate protein powder1/3 cup
• Honey or maple syrup1/4 cup
• Ground flaxseed2 tbsp
• Dark chocolate chips2 tbsp
• Pinch of sea salt

Method

1. 1

   Combine all ingredients in a bowl and mix until a sticky dough forms. If too dry, add a splash of milk; if too wet, add more oats.

2. 2

   Roll into 12 walnut-sized balls.

3. 3

   Chill in the fridge for 30 minutes to firm up.

4. 4

   Store in an airtight container in the fridge for up to a week, or freeze for up to a month.