Smoked Salmon & Avocado Wrap

Ingredients

• Wholemeal tortilla (large)1
• Smoked salmon80 g
• Ripe avocado, sliced1/2
• Full-fat cream cheese2 tbsp
• Baby spinacha handful
• Cucumber ribbons1/4 cucumber
• Capers, drained1 tsp
• Fresh dill, chopped1 tsp
• Lemon juice1 tsp
• Black pepperto taste

Method

1. 1

   Lay the tortilla flat and spread the cream cheese evenly across the centre.

2. 2

   Layer baby spinach, then smoked salmon, avocado slices and cucumber ribbons on top.

3. 3

   Scatter over capers and chopped dill, then squeeze on the lemon juice and season with black pepper.

4. 4

   Fold in the sides and roll tightly from the bottom up.

5. 5

   Slice in half on the diagonal and serve immediately.