Smoked Salmon & Chive Scrambled Eggs

Ingredients

• Large eggs3
• Smoked salmon, torn60g
• Butter1 tsp
• Fresh chives, snipped1 tbsp
• Rye or sourdough toast1 slice
• Lemon wedge1
• Black pepperto taste

Method

1. 1

   Whisk eggs in a bowl with a pinch of salt until just combined.

2. 2

   Melt butter in a non-stick pan over low heat.

3. 3

   Pour in eggs and stir gently with a spatula, pulling curds from the edges to the centre. Keep heat low for soft, creamy curds.

4. 4

   When eggs are just set but still glossy, fold in the smoked salmon and most of the chives. Remove from heat — they will keep cooking.

5. 5

   Pile onto warm toast, top with remaining chives, black pepper, and a squeeze of lemon.