Spinach & Goat Cheese Omelette

Ingredients

• Large eggs3
• Baby spinachtwo handfuls
• Soft goat cheese40g
• Olive oil or butter1 tsp
• Fresh dill or chives1 tsp
• Salt and pepperto taste

Method

1. 1

   Whisk eggs with salt and pepper until smooth.

2. 2

   Heat oil in a non-stick pan over medium heat. Add spinach and wilt for 30 seconds, then push to one side.

3. 3

   Pour eggs into the pan. Tilt and swirl, lifting edges with a spatula to let uncooked egg run underneath.

4. 4

   When the top is just set, crumble goat cheese over one half and scatter herbs.

5. 5

   Fold the empty half over the cheese, slide onto a plate, and serve with extra herbs.