Sweet Potato Hash with Baked Eggs

Ingredients

• Sweet potato, diced 1cm1 large
• Olive oil1 tbsp
• Red onion, diced1 small
• Red pepper, diced1
• Garlic, minced2 cloves
• Smoked paprika1 tsp
• Kale, shredded2 handfuls
• Large eggs4
• Salt and pepperto taste
• Hot sauce or avocado, to serveoptional

Method

1. 1

   Heat oven to 200°C / 400°F. Heat olive oil in an oven-safe skillet over medium-high heat.

2. 2

   Add sweet potato with a pinch of salt. Cook 8–10 minutes, stirring occasionally, until starting to soften and brown.

3. 3

   Add onion, pepper, garlic, and smoked paprika. Cook 5 minutes more until vegetables are tender.

4. 4

   Stir in kale and let wilt for 1 minute. Season well.

5. 5

   Make 4 wells in the hash, crack an egg into each, and transfer the skillet to the oven.

6. 6

   Bake 6–8 minutes until whites are set and yolks still runny. Serve with hot sauce or sliced avocado.