Turkey Hummus Crunch Wrap

Ingredients

• Wholemeal tortilla (large)1
• Hummus3 tbsp
• Cooked turkey breast, sliced100 g
• Romaine lettuce leaves2-3 leaves
• Cucumber, sliced1/4
• Red bell pepper, thinly sliced1/2
• Feta cheese, crumbled30 g
• Lemon juice1 tsp
• Black pepperto taste

Method

1. 1

   Lay the tortilla flat and spread hummus evenly across the centre.

2. 2

   Layer the romaine leaves over the hummus, then arrange turkey slices on top.

3. 3

   Add cucumber and red pepper slices, then scatter over the crumbled feta.

4. 4

   Squeeze on the lemon juice and season with black pepper.

5. 5

   Fold in the sides and roll tightly from the bottom up. Slice in half and serve, or wrap in parchment for a packed lunch.