Tuscan Chicken Skillet with Spinach & Sun-Dried Tomato

Ingredients

• Chicken breasts, halved horizontally4
• Olive oil1 tbsp
• Garlic cloves, minced4
• Sun-dried tomatoes, sliced80 g
• Chicken stock200 ml
• Light cream or evaporated milk150 ml
• Parmesan, grated40 g
• Baby spinach150 g
• Italian herbs, salt, pepperto taste

Method

1. 1

   Season chicken with salt, pepper and Italian herbs. Sear in olive oil over medium-high, 4 minutes per side until golden. Remove.

2. 2

   Add garlic and sun-dried tomatoes, cook 1 minute. Pour in stock, scrape the pan, simmer 2 minutes.

3. 3

   Stir in cream and parmesan until smooth. Return chicken, simmer 5 minutes until cooked through.

4. 4

   Fold in spinach until just wilted. Serve with whole-grain pasta or crusty bread.